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Made using the traditional cold process method with plant-based oils and butters.
Each bar is cured slowly for a long-lasting, gentle clean.
Solid, reliable, and made to be used every day.
Logan is made with shea butter and clay for a smoother, more balanced feel.
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Sodium Cocoate, Sodium Olivate, Sodium Sunflowerate, Sodium Shea Butterate, Water/Eau, Fragrance (Parfum), CI77019, CI77891, CI77491 (mineral pigment)
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LAVENDER & BERGAMOT - 5oz bar
Named in the early 1800s after British statesman Arthur Wellesley, the street became shorthand for “Toronto the Good.” Churches, government buildings, and institutions. Polite. Orderly. Respectable. Restraint was once the city’s personality. Toronto has… evolved.
A little less restrained.
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Mint, Shea & Clay - 5oz bar
In the 1860s, John Greenwood ran a tavern at Queen and Greenwood. When he was accused of running a “disorderly house” for selling liquor on Sundays, he responded by renaming it The Puritan and hanging a sign of a cat in a noose. Subtlety was not exactly his strong point.
A bit much, even then.
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CHERRY BLOSSOM - 5oz bar
By the 1920s, Parkside was already known as a “Sunday drive” route for its views of High Park. These days, the scenery is still beautiful, though the “drive” part gets plenty of debate.
The beauty of cherry blossom season. No crowds.
A solid bar soap made using the traditional cold process method. Smooth to use, with a steady lather and a clean rinse.
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ROSEMARY & MINT - 5oz bar
Following an old Indigenous trail at the foot of the escarpment, Davenport is among Toronto’s oldest roads, in use long before the city existed. By the 1800s, orchards and gardens welcomed travelers on horseback. Toronto commuters have always been a thing.
An old favourite. Still going.
A solid shampoo bar made using the traditional cold process method. Cleans hair and scalp with a steady lather and a clean rinse, without buildup.
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