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A solid shampoo bar made with plant-based oils, including hemp seed oil.
Cleans the scalp and hair without anything harsh, and rinses clean without buildup.
Works especially well for thicker or curlier hair. If you’re new to shampoo bars, it may take a few washes to adjust.
Can also be used as a body bar when you want to keep things simple.
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Sodium Palmate, Sodium Cocoate, Sodium Castorate, Water/Eau, Cannabis Sativa Seed Oil, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Mentha Piperita (Peppermint) Leaf Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil
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Citrus, Melon & Sandalwood - 5oz bar
In the mid-1800s, the east end was shaped by brick makers and builders, including Robert Logan, whose name the street still carries. It’s stayed that way ever since: steady, residential, and content to fly under the radar. Some streets are cool without the spotlight.
Laidback, steady, and fine without the spotlight.
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Mint, Shea & Clay - 5oz bar
In the 1860s, John Greenwood ran a tavern at Queen and Greenwood. When he was accused of running a “disorderly house” for selling liquor on Sundays, he responded by renaming it The Puritan and hanging a sign of a cat in a noose. Subtlety was not exactly his strong point.
A bit much, even then.
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LAVENDER & BERGAMOT - 5oz bar
Named in the early 1800s after British statesman Arthur Wellesley, the street became shorthand for “Toronto the Good.” Churches, government buildings, and institutions. Polite. Orderly. Respectable. Restraint was once the city’s personality. Toronto has… evolved.
A little less restrained.
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CHERRY BLOSSOM - 5oz bar
By the 1920s, Parkside was already known as a “Sunday drive” route for its views of High Park. These days, the scenery is still beautiful, though the “drive” part gets plenty of debate.
The beauty of cherry blossom season. No crowds.
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